Saturday, November 14, 2015

The Forgotten Holiday

Christmas decor, lights, six-foot tall Santas who move, or the kind you blow up and put out on the lawn, and fake Christmas trees have taken over what was the Halloween displays in stores.

Sure, people begin thinking it's only a month or so away, but Christmas isn't the next holiday. Thanksgiving is. Everyone I've talked to calls it "the forgotten holiday".

Well, what is Thanksgiving, really? Aside from the history, to me it's a turkey dinner that smells and tastes so good you can't not cook one. One year we went to a restaurant, and it just wasn't the same. No left-overs, for one thing. You wait hours for it to be done, and all the real work comes at the end when you try and get the potatoes mashed and the gravy done just right and heat up rolls....

Since it's only Dennis and I these days we do the easy microwave potatoes, now. And since he's staying away from bread (and really so am I), we don't do stuffing. Why be in misery afterward, right? But I miss it. I miss making it in the morning, and getting that turkey stuffed. Oh, yum!

I don't know why this holiday has come down to a meal (some are simple, like ours, some are lavish with lots of pie and deserts), and having family over, and football, and then wanting to just nap wherever you are while the game is on.


Maybe because there aren't any gifts involved. But isn't the gift in family? The people you love? As a tradition Dennis and I make a toast to either each other, or say something we want to be known, like how we've gotten through a year of hardship, or whatever the case was for our year.

Do you have any traditions for Thanksgiving you want to share here? Leave them in the comments, I'd love to hear about them!


2 comments:

  1. Since Canada has Thanksgiving in October, it doesn't seem to mesh into weeks of Christmas as it has in America. I tend to spend the day with friends- though none of us really care for turkey, so we tend to have roast beef.

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  2. I knew that you didn't have Thanksgiving the same time, and that's different, with the roast beef. Thanks for sharing, William.

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