Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Sunday, June 2, 2013

The Use of Highfalutin Words

Photo: Working on 7th book in Sabrina Strong series. It's hard to keep up, as the ideas keep on bombarding me.
"The ring's powers may have been compromised when Naamah accosted her." (from WIP)
~*~
I get the complaint from my husband that I use big words he just doesn't know the meaning of, and he'll skip over them. I just thought it was him. But I came across something in one of my reviews on my first Sabrina Strong series book Vampire Ascending, that I over-used the thesaurus, and they complained about authors who do this where they have to stop and look up words (I did get a 4-star review from her, despite her other complaints about it). Maybe I'm trying too hard to impress? I don't know.

If I'm doing dialogue I want my characters to sound natural. Some characters (vampires), are from another time all together. Like Nicolas, who is from the 16th century and from time to time uses out-dated words.

Truly, I had no idea that my vocabulary was such that others placed me in a category with authors I've grown to enjoy. You see, I've had the same complaint about certain authors myself. I remember reading Anne Rice's "Interview with the Vampire", and I would high-light some of those highfaluin words, and used them myself. I don't think learning new words should be viewed as such a bad thing. I understand someone not wanting to stop reading to look up a word. But you know, you might want to know that word just in case someone else uses it in another book, you think?

The following is an excerpt from chapter four of Vampire Ascending.  I hope you don't need a dictionary to help you along, but if you do, complain directly to me through the usual means (in comments,my gmail or facebook). (You may find a little of the influence from Anne Rice from this and other sections of my book. One other reviewer stated my writing "...delves into the gritty, violent, dark and sexual world of Anne Rice's vampires..." ~ Tony Martin, Northern Star 2011--I was so thrilled by his review!).


Before I could say something inarticulate, the waitress was back to take our order, and to give me one of her best acid looks, as though she hated my guts. I really didn't know why. Did she think I was his date?
Dismissing this little distraction, I went with the lobster, ordered the salad with French dressing, and rice, not potatoes. The waitress made a wine suggestion. Something from Napa Valley, and something I couldn't pronounce—even after she'd said it. Because she was being so snotty, I went with the opposite. I chose a slightly sweet champagne, (it had said “slightly sweet” on the wine menu). I'd learned from Jeanie, when you're with someone who tells you the sky's the limit, you go for the most expensive food and drink, and eat like you'll never eat again. I waited to see what Nicolas would order—or rather how.
The waitress turned to Nicolas. “And you, Nicolas?”
I'll have the Real Red,” he said smoothly, as though he were ordering the best wine in the house.
I watched the waitress's expression. Smiling tightly, red lips curved up at the ends, she said, “Of course, whatever you wish, Nicolas.” She paused. Nicolas looked up at her.
What is it?”
She cast me a strangely nervous look, and then flicked her gaze back on him. “Later tonight? You're place?”
Eh . . .” Nicolas cut his eyes to me. “Not tonight. I'm . . . working.”
In a huff, she snapped up my menu and darted away. So quickly, in fact, I think she merely vanished.
Is she your girlfriend, or something?”
No.” He said forcefully.
Really? I mean she really looked angry at you, and jealous of me.”
Nicolas' eyes had a strange cast to them. His gaze broke away from me for a second looking past me, then it slid back onto my face.
Other than my needs, she holds no interest for me.” His fingers drummed absently on the table.
I'm sorry. I didn't mean to pry,” I said, fingering the cutlery, and pulling it out of the napkin ring.
She is a human donor. On occasion,” he added, looking distractedly at his cell phone readout.
Yours, though?” I don't know why I cared.
Eh . . . yes. One of my regular donors.” He breathed wearily. “She, like all of them, becomes slightly jealous of one another, or any other human who happens to be within my reach. It's so ridiculous, these human emotions.”
But I'm not a donor. Right?” I paused just long enough to straighten the flat wear on my black linen napkin. “I don't want to donate my blood to you, or any of the others.”
Never fear, Sabrina. You are a super-sensitive. You are not on the same level as a donor, or any of the other humans who work for us. You are more special.”
Special. Because I'm a super-sensitive?”
That, yes. But also because, you are my ward.”
Ward?” I repeated. “What does that mean?”
You are my responsibility while you are here, in Tremayne Towers. Plus, you live under my jurisdiction,” he explained patiently. “I oversee a one hundred mile radius. You are inside that area. Therefore you are my ward.” He paused. “It is difficult for you to understand as you do not know our world, our codes, and laws—yet. You do not know our ways. Because of that I must advise you in everything you do while you are with me, or among others like myself. You must do as I say, or—”
Or?” I became wary now. I wasn't especially crazy about what he'd just told me, as if I now belonged to him, or something so eighteenth-century. My great-great grandmother had been an indentured servant. That's about what this felt like. I worked for them, therefore they owned me.
You are my responsibility, Sabrina. Whenever you are at Tremayne Towers, or on an assignment, you will have to remember our rules do apply to you as well, and your being here requires the utmost caution. Do I make myself clear?”
Yes. Crystal.” I was so not liking this situation. “Am I in danger, I mean, if I wander off without you? Not that I would, but just in case there's a fire or something, I have to be prepared.”
There are certain things that will help keep you from becoming an unwilling victim.”
Okay,” I said hesitantly, leaning forward to listen on his every word.
Never walk in front of a vampire.”
Why?” I had walked in front of him when we came inside this restaurant tonight.
The vampire will automatically become the pursuer. The fact that you walk in front of us can trigger the hunger centers. You must think of yourself as prey, and we the carnivore, if that helps.”
My skin suddenly crawled. I had figured there would be some perils in working for vampires. But this was very scary.
So, what you're saying is the vampire behind me will want my blood?”
That, yes, or—” he paused, eyes slipping shut briefly, then he blinked those obsidian pools open. His voice going lower in a seductive whisper, he said, “Our sexual cravings are equal. In fact they are dual needs for us. Any vampire who believes you may welcome his advances will pursue you. We are ruled by powerful primeval forces that cannot be ignored, or denied. Once we are locked into this roll of pursuer, we cannot easily be stopped.”
You mean that I could be raped, or my blood taken against my will?”
Believe me, Sabrina,” he purred low, his voice intoxicating, “it would take so little effort to make you think you wished to be bitten. Once bitten, your pleasure centers couldn't refuse more. Our pheromones are designed to set your human desires on fire and, and depending upon the vampire, on how well he can control it, he can make you become fatigued, listless, so that he can advance on you at his leisure. Or for some vampires, simply with a look can make you feel as though he had just made love to you without ever having touched you at all.”
I had lost the grip on my serrated knife and it clunked to the table making the exclamation point of my evening. I stared at him. His explanation gripped me like a cold hand around the neck.
Another thing you must remember—and this is very important—do not look directly into our eyes. Eye contact makes you very vulnerable. It also is an invitation by you to be enthralled.”
Realizing I was staring right into his eyes, I dropped my gaze. This wasn't going to be easy. “Okay. No eye contact and I'll follow you from now on.” I flicked my eyes up. I realized his gaze had a rapacity of its own.
You will be introduced to the others, in good time. My—eh—scent will be on you, and the others will know you are my human.”
Hang on,” I said. “What makes you think I'll even take this job? Just my walking into this building sounds dangerous.”
It pays fifty thousand a year. Plus bonuses. Much like the one I've just given you?” he reminded.
I nearly choked. “That's an offer I can hardly refuse,” I muttered. I spied the bonus check still on the table. I stuffed it into my purse.
Exactly.” He smiled.
The waitress slithered back, ladened down with our food—well, mine, anyway. She delicately placed Nicolas' goblet down on a round, lacy paper doily. The goblet was dark glass—better not to see what was in it. “Your Real Red, Nicholas,” she said sweetly, almost as if she'd opened her own vein to fill it. She came around to me and served up my salad and lobster and all the trimmings, along with the champagne, and left us alone. It was a good thing I wasn't in charge of tipping her.
Starved, I began eating, while Nicolas sampled his drink, and set it down, his hand draped over the rim while it resided on the table. This would take a little getting used to, knowing I was having dinner with a vampire. Out of all my daydreams about someday meeting a vampire, I had never once envisioned this. ~© 2010 Lorelei Bell

Sunday, September 16, 2012

The Lodge: View and dinner 5- Star!






View out our room at Glacier Park Lodge. I don't think we could get a better room, do you?



Like I may have mentioned, there is no TV. Who needs it?

Dinner was excellent. I had rainbow trout--split open with tail and head still on (I'm not at all bothered by that), over the baked potato and these spring veggies we learned were shipped fresh from southern Calif. every day. Our waiter was all business, very efficient, but not too terribly friendly. Dennis had smoked prime rib--unusual, but very delicious. The meal put us back, but well worth it. I had a white zin that was excellent. Dennis went with beer. Nothing could beat that view, as we were seated at the large windows over-looking these mountains?



After we ate, we had to walk it off. And we explored the very bowels of this hotel, odd rooms, a stage in one, and there were lavatories down there too, so we had the excuse to go down there. Dennis was having lots of fun. I don't often get to see him let go and become silly like he did, and that was wonderful!



My only disappointment was the bed was narrow, and hard. The shower was just too small. The bathroom wasn't very large either. But, for a 99 year old lodge it was worth the experience.

The next morning, we were the first ones up. It was so quiet, we could hear any ghosts that may have been walking around. You see these pillars? These are actual sequoia tree trunks hauled in 100 years ago by train, then used mules to haul them from the train to the spot. The Blackfeet Indians set up their camp around the site to watch with fascination how the white man was going to get this thing up.


We waited around for something to open up so that we could have some coffee. A little snack shop opened up at 6 a.m., and we got two muffins and coffees and sat out on the breezeway gazing up at those mountains. It was a wonderful way to spend the morning. The quiet was great. Once people began to mull around, some of them workers in the hotel, we got scooting ourselves. We wanted to hit To The Sun Road, to see the glaciers up close, and the beautiful lakes!

Friday, August 12, 2011

Eagle River and Where to Eat

Hi, all. Well, as you may have gathered, my husband and I went on a road trip north. We needed to just get away, and although we live in the country, we needed something to look at besides corn fields, and our own park.

Since the west and everywhere near us was HOT, Dennis came up with the idea of going north. Way north. Like as far north as you can get without either needing a boat or a passport. Thus, Wisconsin, Michigan and Minnesota were the three areas that we decided to hit in a two-day drive.

bald eagle fishing
Once you get into Wisconsin, the change becomes obvious. You find yourself into more tree-lined areas. Heck, even as you drive the trees are between the interstate lanes, north and south bound. It makes the drive more enjoyable.

We saw our first bald eagle after Merrill, Wis. It was mostly cloudy, and the teperatures were in the high seventies. As you may know, we've been dealing with 90's and wicked humidity for weeks on end. We wanted to get away from that. It was as though our get away triggered the temperature change in our area.

And, it doesn't take you very long to figure out the little stop and yeild signs off in the ditches are for snowmobiles all along every road you come to. Yep. That's their second national past time, besides fishing and rooting for their beloved Packers.

Because it is not a very long distance to Eagle River, we arrived by early afternoon. This was an area which was used by French fur trappers to bring their pelts down from Canada, on these huge boats. I was told that these men had to be of Viking build to be able to paddle them because of the furs piled high on the boats, and the boats themselves were like small ships, had to wiegh considerably.

After getting a room in a local Super 8, we enjoyed a short walk, trying to figure out where we might eat. Somehow the whole idea of eating at a "family style" restaurant didn't really settle with us. So, we got into the truck and I had mentioned that I saw something on our little map from the motel a place that sounded interesting. Thus, we went in that direction.

And there it was, the White Spruce Restaurant. My husband liked it's spot right by the river, and the low, old look to it. Come to find out it was the oldest building in town, having been built in 1833. The original was burnt down, and then rebuilt. It was to feed the lumberjacks of the area, and you could just see it in the low roof, dark wood, the character of the place just oozed with abveance you just don't get in an IHOP or Denny's.
We had come into the little place, and found only a family at one table, and the woman hostes was pouring glasses of wine. I watched. OMG! She actually filled the glasses within an inch of the top! Unheard of!

The woman said she'd be with us in a second, and then she came out to us. "Just go ahead and seat yourselves at the farthest table by the window."

We did. Out our window we could see the river. We saw that there were a couple of docks and board walks, and a beer garden surrounded by different levels of shade-loving plants. I noticed that they had toad stools carved out of small tree trunks to add to the idea that it's a magical garden and I hoped to see a gnome. The trees were wrapped with the small Christmas tree lights, and I sat there trying to imagine what the place looked like at night. Probably romantic. Like someone's dream. That is, if you got rid of all the crazy people who might flock to a place like this and ruin it with their partying.

The woman told us that people came in to lunch, mostly, from the river on boats. And you could see people riding past, ejoying themselves.

Our dinner was not exciting, but we did have walleye, a salad, the soup was really good, and the salad was not made with "head lettuce". I would give it a 3 1/2 for quality. The ambience was what got to us. I ordered a white zin, and the woman brought it out exactly as I'd seen her fill the other glasses. It was chilled perfectly. The wine--local--was possibly the very best white zin I had tasted, bar none. Wish I'd written it down.

After dinner we, of course, had to venture outside and have an "after dinner drink". I was thinking Kahlua and cream. I never said this to Dennis, and while I went to the ladies room, that's exactly what he'd ordered. Either he knows me that well, or was reading my mind again. I'll put it at both equally. (Husband gets 10 stars for choosing this place and getting my drink desire correct.)

We were the only ones out on the beer garden, with the exception of the bar keeper. I had to guess he was married to one of the women who worked the place. Maybe an owner, I wasn't sure. But he did talk our ears off. At the end, when we were done with our drinks, Dennis steered the conversation to an end and we meandered down to the dock to simply enjoy the water, the place and to talk.

It sometimes amazes us that we are able to find one place during our trip--a new place--to eat a great meal/enjoy the ambience, take in the local flavor as well. We have found, though, that usually, we never can experience it the same, should we ever go back. But you always do, hoping for a repeat performance of the feel, the atmosphere, and not have anything alter your enjoyment of it.

And, as we strolled to the back entry to our motel, I spotted a deer. And then it was two, and then four. . . up to six I counted. Oh, and there was a male with his velvet coated antlers.

I hope to be back with Day Two tomorrow, if I can. Superior Lake was a new experience for us. It's too bad the weather didn't cooperate.

AUDIO BOOK NOW AVAILABLE!

Hi, everyone, I have some great news! My first Sabrina Strong book, Ascension, is now in an audio book format.  NOW THAT I HAVE YOUR ATTE...